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Sechelt Quake: Vancouver Island Tremors - A Recipe for a Delicious Cocktail

The Sechelt Quake is a delicious cocktail that's perfect for any occasion. It's easy to make, and the ingredients are readily available. This recipe perfectly captures the vibrant spirit of Vancouver Island, offering a refreshing and subtly complex taste experience. Get ready to shake things up!

Ingredients:

This cocktail balances tartness, sweetness, and a hint of spice, mirroring the unpredictable yet beautiful nature of Vancouver Island.

• 2 oz Vodka (or Gin for a slightly different profile): A good quality vodka or gin will elevate the overall flavor.
• 1 oz Fresh Lime Juice: Freshly squeezed lime juice is key! Bottled juice just won't cut it.
• ¾ oz Raspberry Syrup: (See instructions below on how to make this simple syrup).
• ½ oz Simple Syrup: (Regular simple syrup, readily available or easily made – recipe below!)
• 2 Dashes Angostura Bitters: These add a subtle depth and complexity.
• Ice: Plenty of ice is crucial for a well-chilled and properly diluted cocktail.
• Raspberry & Lime Wheel (for Garnish): For that perfect Instagrammable touch!

Instructions:

Follow these simple steps for the perfect Sechelt Quake:

1. Make the Raspberry Syrup: Combine equal parts raspberries and sugar in a saucepan. Gently heat over low heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly. Strain the mixture through a fine-mesh sieve to remove the seeds, and let it cool completely. This can be made ahead of time and stored in the refrigerator for up to a week.
2. Combine Ingredients: In a cocktail shaker, combine the vodka (or gin), lime juice, raspberry syrup, simple syrup, and Angostura bitters.
3. Shake it Up: Add ice to the shaker. Close the lid tightly and shake vigorously for about 15-20 seconds until the shaker is well-chilled.
4. Strain & Serve: Strain the cocktail into a chilled coupe or martini glass.
5. Garnish: Garnish with a fresh raspberry and a lime wheel for a beautiful and flavorful finish.

Making Simple Syrup:

This is a foundational element of many cocktails, so knowing how to make it is a great skill to have!

• Equal parts sugar and water: Simply heat equal parts sugar and water in a saucepan over low heat, stirring until the sugar is completely dissolved. Let it cool before using.

Tips for the Perfect Sechelt Quake:

• Use Fresh Ingredients: Fresh lime juice and high-quality alcohol will significantly enhance the taste.
• Adjust to Your Taste: Feel free to adjust the sweetness and tartness by adding more or less syrup and lime juice to your liking.
• Experiment with Garnishes: Get creative with your garnishes! A sprig of mint or a few fresh raspberries could also work beautifully.
• Explore Variations: Try substituting different types of berries in the raspberry syrup for a unique twist.

Why is it called the "Sechelt Quake"?

The name "Sechelt Quake" evokes the unexpected and refreshing nature of this cocktail, much like the unpredictable beauty of the Sechelt region on Vancouver Island. The vibrant flavors combine to create a delightful surprise, a perfect reflection of the region's charm.

This cocktail is sure to be a hit at your next gathering, offering a delicious taste of Vancouver Island. So, gather your ingredients, shake things up, and enjoy the delightful Sechelt Quake! Remember to always drink responsibly.